Affectionately authored by Rattus Scribus
Performed with peerless pulse-pounding passionate pageantry by Tea Rat
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Shall I compare thee to Marron glacé?
Thou art more gooey and affectionate.
Rough winds do shake the cafe's cheese-fill'd tray,
But naught can shake my love for thee to date.
Thou didst gift me my first crêpe brimmed with nutella,
And with enraptured tongue sang acappella.
Off cobbled streets I met Turkish delight,
Which in America one must chew for a fortnight.
Accras de Poisson, mayhap doth take the crown,
Cod fish fritters? I know how that mayest sound.
But if on barren island I was forever doom'd to be,
A heaven this: Anita, cod fish fritters, and me.
La gastronomie. Like nowhere else, la gastronomie
de Paris.
---------
"Tea Rat in Paris," By Anita Rivera
Marrons Glacés, by Artisian Chocolatier
Fromages, found on Tumbler
Nutella Crepe, by oli-and-mel.blogspot.com
Turkish Delight, by All of Our Fingers blog
Ruben -- Accras de Poisson in hand -- in nirvana, by Anita Rivera
Thou art more gooey and affectionate.
Rough winds do shake the cafe's cheese-fill'd tray,
But naught can shake my love for thee to date.
Thou didst gift me my first crêpe brimmed with nutella,
And with enraptured tongue sang acappella.
Off cobbled streets I met Turkish delight,
Which in America one must chew for a fortnight.
Accras de Poisson, mayhap doth take the crown,
Cod fish fritters? I know how that mayest sound.
But if on barren island I was forever doom'd to be,
A heaven this: Anita, cod fish fritters, and me.
La gastronomie. Like nowhere else, la gastronomie
de Paris.
---------
"Tea Rat in Paris," By Anita Rivera
Marrons Glacés, by Artisian Chocolatier
Fromages, found on Tumbler
Nutella Crepe, by oli-and-mel.blogspot.com
Turkish Delight, by All of Our Fingers blog
Ruben -- Accras de Poisson in hand -- in nirvana, by Anita Rivera
